We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Stuffed Chicken In Raspberry Sauce

FOR THE STUFFED CHICKEN ~ Preheat oven to 350 degrees

Crisp Stuffed Chicken In Marsala Sauce

t a pocket into each chicken breast.
Rub 2 garlic

Nif'S Asparagus Stuffed Chicken Breast With Hollandaise Sauce

b>Stuffed Chicken: Smear 1/2 teaspoon garlic on rough side of each chicken

Irish Chicken

n thick side of each chicken breast.
Spoon about 2

Pepperoni And Mozzarella Stuffed Chicken Breasts

Trim the chicken breasts. Slice each breast in

Mozzarella And Pesto-Stuffed Chicken Breast

ll the way through. Open chicken breast. Cover with plastic wrap

Herb-Stuffed Chicken Breasts

nto the center of each chicken breast by inserting the tip

Mustard Stuffed Chicken

Heat oven to 200C/fan 180C/gas 6.
Mix the cheeses and mustard together.
Cut a slit into the side of each chicken breast, then stuff with the mustard mixture.
Wrap each stuffed chicken breast with 2 bacon rashers - not too tightly, but enough to hold the chicken together. Season, place on a baking sheet and roast for 20-25 minutes.
Tip:If you want to use less bacon, stretch out four rashers using the back of a knife to make each one longer and thinner. Wrap just one around each chicken breast as before.

Gorgonzola And Sage Stuffed Chicken

Stuff chicken pockets with cheese, sage and tomatoes then wrap 2 slices of pancetta around each chicken breast.
Oil a large frying pan and place over medium-high heat. Working in batches, cook stuffed chicken breasts until cooked through.
Toss arugula with reserved tomato oil and season to taste. Serve with chicken breasts.

Spinach Stuffed Chicken Breasts

sharp knife, cut each chicken breast horizontaly on the thickest

Baked Stuffed Chicken Breasts

nd stir in rice. Place chicken breasts, skin side down, and

Cheesy Jalapeno Baked Stuffed Chicken

Wash and dry chicken cutlets, season with salt and

Baked Stuffed Chicken Ball

Skin and trim the chicken breasts.
Pound out until thin. Grate the cheeses and mix together.
Cover your palm with the cheese mixture.
Add 2 to 3 mushrooms with some scallions.
Place another handful of the cheese mixture on top and form into a ball until firm.
Wrap the chicken around the cheese ball (use toothpicks if needed).
Flour, egg wash and pack firmly with the bread crumbs.
Bake in a buttered platter for 13 to 17 minutes at 450\u00b0.
Good luck!

Stuffed Chicken Breasts With Asparagus And Parmesan Rice

egrees C).
Place the chicken breasts between two sheets of

Baked Stuffed Chicken(Feeds 3 People.)

Soak chicken gravy in stuffing until moist and soft, about 1/2 hour.
In 9-inch greased pie plate, spoon stuffing all around. Arrange chicken over stuffing; press lightly.
Combine sugar, margarine and mustard; spread evenly over chicken.
Bake at 400\u00b0 for 30 minutes until chicken is no longer pink.

*Baked Stuffed Chicken Breasts

Remove bones from chicken breasts; place breasts, skin side down, and pound until thin.
Prepare stuffing mix according to directions on package.
Put about 2 tablespoons of stuffing on each piece of chicken and fold sides and ends over.
Place, seam side down, in baking dish.
Spread soup over the top of the chicken.
Bake at 375\u00b0 for 40 minutes.
(No salt is needed in this recipe.) Serves 4 to 6.

Baked Stuffed Chicken Breasts

Preheat oven to 350\u00b0.
Make stuffing as directed on package for four servings. Wash and pat dry chicken breasts.
Put a small ball of stuffing in center of each breast.
Wrap meat around. Secure at the bottom with a toothpick if necessary.
Cover tops of breasts lightly with olive oil and sprinkle spices over breasts. Cook uncovered for 40 minutes or until done.
Good with gravy and mashed potatoes.

Portabella And Artichoke Stuffed Chicken

o fit all of the stuffed chicken breasts in a single layer

Skinnytaste Cheesy Jalapeno Popper Baked Stuffed Chicken

preheat oven to 450.
Spray baking dish with non stick spray.
wash and dry chicken cutlets.
combine cream cheese, cheddar, scallions, jalapeno, and bacon.
lay 2 T cheese mix on each cutlet.
loosely roll each cutlet and secure ends with a toothpick.
combine juice, oil, salt, and pepper.
dip chicken in juice mixture.
roll chicken in crumbs.
place seam side down in baking dish.
lightly spray chicken with olive oil pam.
bake 22-25 mins.

Bacon Wrapped Boursin Stuffed Chicken Breasts - A Deux!

best.
Place one chicken breast between a large

+