Mustard Stuffed Chicken - cooking recipe

Ingredients

125 g ball mozzarella cheese, torn into small pieces
50 g strong cheddar cheese, grated
1 tablespoon coarse grain mustard
4 boneless skinless chicken breasts
8 slices smoked streaky bacon, rashers

Preparation

Heat oven to 200C/fan 180C/gas 6.
Mix the cheeses and mustard together.
Cut a slit into the side of each chicken breast, then stuff with the mustard mixture.
Wrap each stuffed chicken breast with 2 bacon rashers - not too tightly, but enough to hold the chicken together. Season, place on a baking sheet and roast for 20-25 minutes.
Tip:If you want to use less bacon, stretch out four rashers using the back of a knife to make each one longer and thinner. Wrap just one around each chicken breast as before.