Baked Stuffed Chicken Breasts - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
olive oil
Stove Top stuffing
garlic powder
salt and pepper
curry powder
parsley

Preparation

Preheat oven to 350\u00b0.
Make stuffing as directed on package for four servings. Wash and pat dry chicken breasts.
Put a small ball of stuffing in center of each breast.
Wrap meat around. Secure at the bottom with a toothpick if necessary.
Cover tops of breasts lightly with olive oil and sprinkle spices over breasts. Cook uncovered for 40 minutes or until done.
Good with gravy and mashed potatoes.