*Baked Stuffed Chicken Breasts - cooking recipe

Ingredients

2 c. prepared seasoned stuffing mix
1 can condensed mushroom, cream of chicken or cream of celery soup
3 whole chicken breasts, cut in halves

Preparation

Remove bones from chicken breasts; place breasts, skin side down, and pound until thin.
Prepare stuffing mix according to directions on package.
Put about 2 tablespoons of stuffing on each piece of chicken and fold sides and ends over.
Place, seam side down, in baking dish.
Spread soup over the top of the chicken.
Bake at 375\u00b0 for 40 minutes.
(No salt is needed in this recipe.) Serves 4 to 6.