See Spiced Apples recipe.
arge bowl, toss together the apples, oranges, brown sugar, Cheddar cheese
n a bowl. Cut the apples or pears into quarters, core
edium baking dish.
Core apples, leaving about 1/2 inch
Mix raisins and brown sugar together in a small bowl.
Stand apples upright on bottom of slow cooker, and spoon raisin-brown sugar mixture into centers of apples, dividing evenly.
Sprinkle stuffed apples with cinnamon, and dot with butter.
Add water along edge of slow cooker.
Cover and cook on low 3-5 hours, or on high 2 1/2 - 3 1/2 hours, or until apples are tender, but not collapsing.
Serve warm as is, or with ice cream, or frozen yogurt.
Score ham and place on rack in baking pan.
Cover top with 1 cup brown sugar and pour over 1 bottle champagne.
Bake at 325 \u00b0 for 2 hours.
Combine remaining bottle champagne, remaining brown sugar, honey, ginger and mustard and bring to rolling boil in saucepan.
Lower heat and simmer while basting ham every 15 minutes until done.
Garnish with pineapple slices and spiced apples, if desired.
In medium skillet, combine the first 6 spiced apple ingredients.
Bring to a boil.
Reduce heat and simmer, uncovered, until slightly thickened.
Add apples.
Simmer, uncovered, until apples are just tender, stirring gently.
Serve with sliced pork roast.
Yields 8 to 10 servings.
ver medium heat.
Add apples, sugar, cinnamon and cardamom; cook
Repeat process with remaining three apples.
Pack oat stuffing mixture
SPICED CRUMB CRUST: Preheat oven to
Beat together eggs, flour, salt and baking powder. Stir in potatoes and cheese.
For each patty, pour 1/2 cup batter onto hot well-greased skillet or griddle. Cook until golden brown on both sides. Garnish with spiced apples, sour cream or applesauce, if desired.
Peel apples and cut into chunks or
Clean and pat dry entire inside and outside of bird; season outside and cavity with salt, pepper and rosemary.
Place in a large roasting pan, surrounded with chopped celery, parsnips, turnips, carrots and onion.
Add chicken stock to pan; cover and roast at 325\u00b0 for 2 1/2 hours.
Before carving, prepare gravy from pan juices.
Serve with Spiced Apples.
Peel and thinly slice the apples.
Peel and grate the sweet potatoes.
Pour apple juice concentrate into a stainless steel Dutch oven.
Add apples and sweet potatoes and cook over low flame until tender, but not mushy.
Stir in dates and raisins to heat through.
Add spices to taste.
Remove from heat and stir in vanilla.
Place all in a casserole.
Lightly toast almonds on a baking sheet under broiler.
Cover entire top of casserole with the nuts.
Beat together eggs, flour, onions, salt and baking powder. Stir in hash browns and cheese.
For each pancake, pour 1/2 cup batter into hot well-greased skillet or griddle.
Cook until golden brown on both sides.
Garnish with sour cream, spiced apples or apple sauce.
Makes about 6 pancakes.
Soak ham for 12 to 14 hours in enough water to cover ham. Drain water.
Cover again and cook slowly for about 5 hours or until tender.
Cool in stock.
When cool, remove skin and trim fat. Make crisscross cuts across fat.
Sprinkle top of ham with about 1/2 cup brown sugar and 1 teaspoon pepper.
Stud ham with cloves. Pour the vinegar (if desired) and pineapple juice over ham.
Bake in hot oven for 25 to 30 minutes.
Garnish with spiced apples and water cress.
Press one clove into each apple wedge.
In a large saucepan combine water and sugar. Bring to a boil over medium heat. Add apples. Reduce heat to low, cover, and cook until apples are tender about 3 to 5 minutes.
Rearrange apples once during cooking time.
Serve warm or cold.
Top each serving with yogurt.
Pare apples, quarter and core; cut each quarter into 3 thick slices.
Place in a large bowl of water and lemon juice.
Combine sugar, cloves, cinnamon sticks and vinegar in kettle; tint bright pink with food coloring.
Heat to boiling.
Simmer 10 minutes. Drain apples; add enough syrup at a time to make one layer deep. Heat to boiling.
Cook 2 minutes or just until apples are tender. Pack into hot jars.
Process 15 minutes in water bath.
Peel and core apples; cut each into 12 wedges.
In 10-inch skillet over medium-high heat, heat butter or margarine; add apples.
Sprinkle with sugar and cinnamon; cook about 6 minutes, stirring occasionally until apples are lightly browned and just tender.
Slice and peel apples.
Melt butter in a saucepan.
Add the apple slices.
Cook down slowly.
Add brown sugar, cinnamon, nutmeg and vanilla.