ook over low heat, flipping omelette once to cook other side
0 minutes or until the omelette has almost set.
Sprinkle
over one half of the omelette with filling, to taste.
ecome dry. This is a recipe that needs practice until it
Heat oil in a nonstick frying pan and saute onion, carrot and green pepper, uncovered, for 5 minutes.
Add zucchini and cook for another 5 minutes.
Add garlic and eggs to the vegetables and season with salt and pepper.
Stir gently until the omelette starts to set.
When the omelette is set underneath, put it under the broiler to set the top.
Do not let it get too firm or it will be rubbery.
Cut the omelette in 1/2 and serve immediately.
venly.
Lift edges of omelette, tilting pan to allow liquid
he skillet and invert the omelette away from the hand holding
Heat oil in 9 inch omelette pan. Fry garlic until golden
o low heat and cook omelette, uncovered, for 2-5 mins
op, about 5 minutes. Transfer omelette to broiler and cook until
Peel and thinly slice potatoes and onions.
Heat oil in a nonstick pan.
Add potatoes and cook on medium heat.
After a few minutes, add the onions.
Saute until potatoes are tender and onions are transparent.
Add salt and pepper.
Beat eggs in a bowl and then add them to the pan.
Increase heat slightly.
After a few minutes, turn omelette over and cook a few minutes longer.
o not fold over the omelette but allow the underside to
Heat oil in 8 inch skillet. Fry garlic until golden and discard. Add onion and saute until transparent. Add shrimp and saute until they turn pink.
Beat eggs with salt and pepper in a large bowl until frothy. Add shrimp mixture and stir well. Return to pan, adding more oil if necessary. Cook over medium heat until eggs are set.
Invert plate over the pan, flip omelette onto plate, return to the pan to brown on other side. Repeat process one more time. Serve hot.
Garnish with diced tomatoes and shredded cheese.
ins, or until soft. Add baked beans.
Reduce heat to
Cut potatoes and onion in small pieces and saute.
Beat eggs. Pour potatoes and onions into bowl with eggs.
After it is well mixed, return mixture to frying pan and cook slowly.
Get a plate, cover the frying pan and turn the omelette upside down.
Slide back into frying pan and cook the other side.
It's done when the fork comes out clean.
Easy, fast and good!
put all of the Spanish Rice ingredients in my rice
urn off heat and let omelette sit in pan for 30
he burner(s). Begin your recipe on the stove top but
Saute bell peppers and onion in butter.
Add all other ingredients; simmer until well blended, 15 to 20 minutes.
Can serve as a Spanish omelette or with Italian sausage over rice.
Heat oven to 400.
Whisk eggs in bowl until smooth.
Whisk in milk.
Stir in seasonings, cheese, onion and bacon.
Melt butter in a 9\" oven-proof frying pan or omelette pan.
Pour egg mixture into pan.
Sprinkle with Parmesan cheese.
Bake at 400 for 20 minutes or until set and golden.
Garnish with additional bacon if desired.
Serve immediately.