Spanish Omelette - cooking recipe

Ingredients

3 medium size potatoes
1 medium size onion
2 eggs
1 Tbsp. olive oil
pepper and salt to taste

Preparation

Peel and thinly slice potatoes and onions.
Heat oil in a nonstick pan.
Add potatoes and cook on medium heat.
After a few minutes, add the onions.
Saute until potatoes are tender and onions are transparent.
Add salt and pepper.
Beat eggs in a bowl and then add them to the pan.
Increase heat slightly.
After a few minutes, turn omelette over and cook a few minutes longer.