Spanish Omelette With Feta And Tomatoes - cooking recipe

Ingredients

4 None green onions, sliced thickly
1 None medium red pepper, chopped coarsely
2 cloves garlic, crushed
1 None fresh long red chili, chopped finely
2 None medium tomatoes, chopped coarsely
1 1/4 cups feta, crumbled
8 None eggs
1/4 cup cream
1/4 cup fresh flat-leaf parsley leaves, firmly packed, chopped coarsely
None None freshly ground black pepper and salt, to season

Preparation

Heat an oiled, oven-proof pan over medium heat and cook onion, pepper, garlic and chili, stirring, for about 2-5 mins, or until vegetables are tender. Remove from heat and stir in tomatoes and feta.
In a bowl, whisk eggs, cream and parsley. Season to taste. Pour over pepper mixture and stir gently.
Preheat broiler on medium-high.
Return pan to low heat and cook omelette, uncovered, for 2-5 mins or until just set.
Place pan under broiler for about 5 mins, or until top is browned and omelette is cooked through.
Cut into wedges to serve.