Hot And Spicy Spanish Sauce - cooking recipe

Ingredients

1 cube butter
2 large bell peppers, sliced
4 large yellow onions, sliced
2 Tbsp. Tabasco sauce (or chili powder)
1 (28 oz.) can diced tomatoes
1 (28 oz.) can crushed tomatoes
1 tsp. crushed garlic
1 tsp. salt
1 tsp. pepper

Preparation

Saute bell peppers and onion in butter.
Add all other ingredients; simmer until well blended, 15 to 20 minutes.
Can serve as a Spanish omelette or with Italian sausage over rice.