Spanish Omelette - cooking recipe

Ingredients

3 to 4 medium-size potatoes
1 onion
4 eggs
oil
salt

Preparation

Cut potatoes and onion in small pieces and saute.
Beat eggs. Pour potatoes and onions into bowl with eggs.
After it is well mixed, return mixture to frying pan and cook slowly.
Get a plate, cover the frying pan and turn the omelette upside down.
Slide back into frying pan and cook the other side.
It's done when the fork comes out clean.
Easy, fast and good!