br>Serve with Shrimp Scampi.
SHRIMP SCAMPI.
Cook the shrimp in boiling water
akes once. Repeat this process, recipe yields about 8 yummy potato
eel, devein and butterfly the shrimp, leaving the tails on.
n baking sheet.
Saute shrimp scampi in large skillet over medium
For Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe to follow
Place shrimp into a saucepan, cover with
(230 degrees C). Arrange shrimp in a single layer in
eel, devein, and butterfly the shrimp, leaving the tails on.
he bottom. Add shrimp to the pan. Cook shrimp until they are
o 5 minutes.
Arrange shrimp in a flat layer in
In a small saucepan over low heat, combine butter, mustard, lemon juice, garlic and parsley.
Stir and saute about 10 minutes. Arrange shrimp in a shallow baking dish.
Pour butter mixture over shrimp.
Bake at 450\u00b0 for 12 to 15 minutes (shrimp will lose translucent look).
Garnish with fresh parsley and lemon wedges.
Split each shrimp on underside down to tail, try to avoid cutting meat (use sharp knife or scissors).
Put shrimp in bowl with remaining ingredients.
Stir well to coat.
Cover and refrigerate at least 2 hours.
Push onto skewers and grill shrimp 6 inches from heat over a low charcoal fire.
Turn frequently.
takes about 15 minutes.
Serve skewered shrimp scampi with garlic butter.
Preheat oven to 425.
Spray a small casserole dish or pie plate with Pam.
Place shrimp on the bottom.
Lay diced tomatoes over the shrimp.
Put garlic, dill, salt and pepper on top of the tomatoes.
Drizzle all with a little olive oil.
Bake, uncovered, for 8-10 minutes -.
Enjoy!
Marinate shrimp, oil, margarine, 1/4 cup wine, lemon juice, scallions, garlic, parsley, salt and pepper for 2 hours.
Remove shrimp from liquid.
In a saucepan, heat liquid ingredients and add flour and stir for 4 minutes.
Stir in rest of wine and milk and add shrimp; cook for 5 minutes, until shrimp is done.
Cook fettucine noodles and drain.
Serve Creamy Shrimp Scampi over fettucine.
Heat oven to 500. Line baking sheet w aluminum foil.
Combine all spice mix ingredients in a plastic bag. Dip shrimp in butter then in spice mix. Place onto prepared baking dish. Baked 5-6 min or until bubbly.
Combine all sauce ingredients in bowl. To assemble stack 2 warmed tortilla onto each individual serving plate. Top with 1/8 baked shrimp and 1/4 c coleslaw mix. Drizzle with sauce.
PREHEAT oven to 425\u00b0.
ARRANGE the shrimp in a single layer in a large.
oven-safe serving dish (see cook's note below).
STIR the bread crumbs, cheese, parsley and pepper in a small bowl until the.
ingredients are mixed. Sprinkle crumb mixture over the shrimp.
BAKE for 15 to 20 minutes or until shrimp are thoroughly cooked. Serve.
immediately with bread for dipping.
Cook's Note If you don't have a baking dish large enough for a single layer.
of shrimp, increase cook time.
Preheat oven to 425\u00b0.
Arrange the shrimp in a single layer in a large oven safe serving dish.
Stir the bread crumbs, cheese, parsley and pepper in a small bowl until the ingredients are mixed.
Sprinkle crumb mixture over the shrimp.
Bake for 15-20 minutes or until shrimp are throughly cooked.
Serve immediately with bread for dipping.
ell while boiling.
Add shrimp, balance of garlic, basil and
COOK the shrimp in a 12-inch skillet for 6 minutes.
ADD the spinach and tomatoes. Cook and stir for about 5-6 minutes more or until the shrimp turn pink and spinach wilts.
ADD pasta to the skillet and toss to coat. Portion onto plates and top with sprinkle of Parmesan cheese. Serve immediately.
s al dente. Meanwhile saute shrimp in large non-stick skillet