Baked Shrimp Scampi - cooking recipe

Ingredients

1/2 lb. butter
2 Tbsp. Grey Poupon mustard
1 Tbsp. lemon juice
1 Tbsp. chopped garlic
1 Tbsp. chopped parsley
2 lb. raw shrimp (21 to 25 per lb.), peeled and deveined

Preparation

In a small saucepan over low heat, combine butter, mustard, lemon juice, garlic and parsley.
Stir and saute about 10 minutes. Arrange shrimp in a shallow baking dish.
Pour butter mixture over shrimp.
Bake at 450\u00b0 for 12 to 15 minutes (shrimp will lose translucent look).
Garnish with fresh parsley and lemon wedges.