Baked Shrimp Scampi With Tomatoes (Low Fat) - cooking recipe

Ingredients

12 large shrimp, shells removed
1 fresh tomato, diced
1 -2 teaspoon prepared garlic in oil
1/2 teaspoon dill
olive oil, to drizzle on top
salt and pepper, to taste

Preparation

Preheat oven to 425.
Spray a small casserole dish or pie plate with Pam.
Place shrimp on the bottom.
Lay diced tomatoes over the shrimp.
Put garlic, dill, salt and pepper on top of the tomatoes.
Drizzle all with a little olive oil.
Bake, uncovered, for 8-10 minutes -.
Enjoy!