To make the mango salsa: combine all ingredients in a small bowl, and refrigerate for about 20 minutes.
For the baked salmon: preheat oven to 400 degrees.
Place fillets on a baking sheet lined with parchment paper.
Season each fillet with a pinch of salt, pepper, and a large pinch of garlic powder.
Cover with seasame seeds.
Bake for 10-12 minutes.
Serve with mango Salsa.
whisk together all marinade ingredients. Place salmon in marinade and gently toss until
Lay the salmon filets in a shallow glass
emove as much marinade as possible from Gravad Salmon. If very salty
ugar until dissolved.
Season salmon fillets with salt, pepper,
In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.
Preheat oven to 375 degrees F (190 degrees C).
Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.
he salmon in a single layer. Coat the fish with the marinade
To Make the Marinade: combine all ingredients in a
medium glass bowl, prepare marinade by mixing garlic, light olive
n advance.
Salmon Marinade -- I like this to marinade 1-2 hours
teaspoon olive oil. Add salmon and turn to coat; let
Preheat oven to 400.
In a small bowl, mix all ingredients except fish.
Place fish in a shallow pan. Spoon marinade over fillets.
Marinade for at least an hour.
Bake 15 minutes or done to your liking (can turn fish over halfway through cooking).
Peel skin off of salmon fillet.
Place salmon in a baking dish. Poke holes in the salmon and place bits of garlic inside.
Sprinkle remainder of garlic over salmon.
Place potato slices and chopped onion around salmon.
Pour olive oil and lemon juice onto salmon, potatoes and onions.
Sprinkle with salt.
Cover with a lid or tight foil.
Bake at 325\u00b0 for 30 to 45 minutes or until fish is flaky.
Salt to taste and serve with French Salad (see Salads for recipe) and French Bread.
mix ingredients pour over salmon marinate 30 minutes.
remove salmon from marinade keep marinade.
plave salmon on prepared plank.
cook 8-10 minutes or to your liking place salmon on plate.
heat marinade add lime and spoon over salmon.
enjoy.
Salt salmon.
Combine onions, vinegar and water.
Simmer for 5 minutes.
Add salmon steaks in flat skillet.
Do not layer fish as they will fall apart.
Cook 20 minutes on low heat.
Add spices and sugar; continue cooking for 5 minutes.
Cool fish before removing from pan.
The liquid will jell into an aspic.
Recipe can be used for appetizer or a main dish.
Clean salmon and remove small bones.
Put foil in pan and place salmon, skin side down.
Mix marinade ingredients and pour over salmon.
Bake at 400\u00b0 for 20 minutes or until done.
b>marinade ingredients and pour in a large sealable bag over the salmon
arindade.
If using frozen salmon, thaw before using.
Cut
emon juice.
Dip each salmon fillet in Caesar mixture, then
If your salmon is frozen thaw it out,