Baked Salmon With Thai Marinade - cooking recipe

Ingredients
    1 tablespoon chopped garlic
    2 -3 tablespoons chopped cilantro
    2 tablespoons fish sauce
    1 tablespoon low sodium soy sauce
    1/2 teaspoon sugar
    1/2 teaspoon salt
    1/2 teaspoon pepper
    2 tablespoons vegetable oil
    1 1/2 lbs salmon fillets
Preparation
    Preheat oven to 400.
    In a small bowl, mix all ingredients except fish.
    Place fish in a shallow pan. Spoon marinade over fillets.
    Marinade for at least an hour.
    Bake 15 minutes or done to your liking (can turn fish over halfway through cooking).

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