Spray a baking dish with cooking spray. Place red snapper skin-side down in the baking dish. Sprinkle evenly with garlic, garlic salt, and red pepper. Spread cilantro evenly over the fish; squeeze lime evenly on top.
Marinate in the refrigerator, 30 minutes to 1 hour.
Preheat the oven to 425 degrees F (220 degrees C). Melt butter and pour evenly over the fish.
Bake in the preheated oven until flesh flakes easily with a fork, 15 to 18 minutes. Serve with juices spooned over the fish, if desired.
Peel the red beets and cut them into
Wash red snapper.
Place in a baking pan.
Pour water into pan.
Season snapper well with lemon pepper, adding only a dash or two of the other seasonings.
Place onion, celery and garlic clove broken into pieces inside of snapper.
Bake at 325\u00b0 until cooked.
Preheat oven to 350 degrees.
In a glass oven dish, throw in one can of red beans with its juices.
Stir in the rest of the ingredients.
Bake for one hour, stirring every 30 minutes.
Melt butter and saute green pepper and onion gently.
When tender, add chives, parsley, tarragon, salt and pepper, wine and tomatoes.
Place fish in a greased baking dish and top with strips of bacon.
Pour liquid mixture over fish and bake at 350 degrees for 40 minutes.
Baste with the sauce and a little additional red wine.
Melt the butter and saute the green pepper and onion gently. When they are tender, add chives, parsley, tarragon, salt, pepper, wine and tomatoes.
Place fish in a greased baking dish and top with strips of bacon.
Pour liquid mixture over the fish and bake at 350\u00b0 for 40 minutes.
Baste with the sauce and a little additional red wine.
Serves 8 to 10.
Heat the oven to 350*.
Arrange the onions, cut sides down, in one layer in an ungreased baking dish.
Sprinkle with the water, cover with aluminum foil, and bake for 30 minutes.
Meanwhile, make the glaze.
In a medium size bowl, mix the honey, butter, paprika, coriander, salt, and red pepper until well blended.
Turn the onions cut sides up.
Spoon half the glaze over them.
Bake uncovered for 15 minutes.
Baste with the remaining glaze and bake for 15 to 20 minutes more, or till the onions are tender when pierced.
Enjoy!
Preheat oven to 475 degrees.
Coat the Red Snapper on both sides with some of the olive oil and sprinkle with salt and pepper.
Place the fish in a 9-inch glass pie dish.
Mix remaining oil, tomatoes w/green chilies, tangerine pieces, green onions and cilantro in a small bowl.
Season topping to taste with salt and pepper, and fish herbs.
Spoon the topping over the Red Snapper.
Bake until Snapper is just opaque in center, about 15-20 minutes.
Can be cooked through if preferred.
Sprinkle almonds on top of each serving.
ater.
Clean and cut red potatoes into 1/2 inch
he tomatoes and mix. Put red mullets on top. Sprinkle with
Cook the onion rings in the olive oil over medium heat until tender-crisp (about 5 minutes).
In a 13 x 9-inch baking pan, layer onion rings, red snapper and sliced mushrooms.
Combine in a small bowl the tomatoes, pepper, white wine, salt and garlic powder.
Spoon tomato mixture evenly over fish and vegetables. Sprinkle with the oregano leaves and chopped parsley.
Bake at 350\u00b0 until fish flakes easily at thickest part, 20 to 30 minutes.
Melt butter or margarine in the bottom of a baking dish. Place red snapper in a single layer and then cover with white sauce.
Sprinkle with paprika.
Bake at 350\u00b0 for 30 to 40 minutes; check doneness with a fork.
Don't overcook.
Serve with rice, the sauce makes a great gravy.
Arrange the grouper on a plate. Drizzle the lime juice over the fillets and season with salt, pepper, and red pepper flakes. Cover with plastic wrap and refrigerate overnight or 8 hours.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
Lay the fillets in the prepared baking dish in a single layer. Arrange the tomato slices, onion slices, and bell pepper slices atop the fillets. Cover with aluminum foil.
Bake in preheated oven until the fish flakes easily, about 1 hour.
cups flavored bread crumbs, red pepper, yellow pepper, 6 green
Saute celery and onion in butter or olive oil until tender.
Place grouper in a glass cooking dish and add the sauteed vegetables& stewed tomatoes.
Pour this mixture over the grouper and bake at 350 degree for 1/2 hour.
Shake some grated parmesan over the baked fish.
Serve hot.
Place the avocado, tomatillos, and red onion into a bowl, and
In a medium mixing bowl, combine pineapple, red onion, bell pepper, tomatoes, green onions, jalapeno, lime juice and cilantro.
Add salt and pepper, to taste.
Set aside.
In a medium frying pan, heat vegetable oil over medium high heat.
Sprinkle grouper with salt and pepper.
Saute grouper for 3 to 4 minutes each side or until fully cooked.
Remove fish from pan, top with pineapple salsa and serve immediately.
ven, heat butter and place grouper fillet skin side down and
Place the grouper in a pan.
Spread mayonnaise all over top of grouper.
Sprinkle salt, pepper, onion salt and paprika on top. Pour wine in the bottom of pan.
Bake for 20 minutes at 350\u00b0. Broil for 10 minutes after baked.
Set aside.
For the grouper:
In a mortar and