Preheat oven to 350*.Cut pumpkin into quarters; remove seeds.Discard
arefully peel and seed the pumpkin.
Cut into chunky 2
hick slice from top of pumpkin for lid. Cut a 4
ugar, cinnamon and pumpkin-pie spice. Add the pumpkin puree and whisk
Preheat an oven to 450 degrees F (230 degrees C). Pour melted butter into a 2-quart baking dish.
Whisk pumpkin, 1 cup sugar, evaporated milk, flour, eggs, vanilla extract, salt, and baking soda in a large bowl; pour into the prepared baking dish. Combine remaining 1/2 cup sugar and cinnamon in a small bowl; sprinkle over pumpkin mixture.
Bake in the preheated oven until center is set, about 30 minutes.
Preheat oven to 350\u00b0F Generously coat a 3-quart baking dish with cooking spray.
Combine water, salt and cornmeal in dish, mixing well (the mixture will separate). Bake, uncovered, 40 minutes. Remove from oven; stir in pumpkin, sour cream, pepper, nutmeg and half the cheeses. Bake 10 minutes.
Remove from oven, top with remaining cheese, and place under the broiler for a few minutes, until top is brown and bubbly. Let stand 5 minutes before serving.
id with stem. Scoop out pumpkin seeds and pulp, and reserve
Preheat oven to 450\u00b0F.
Pour all ingredients in a large mixing bowl and mix well until all ingredients are combined and smooth.
Coat a shallow baking dish. Then pour the pumpkin mixture into the baking dish and bake for 30 minutes.
Can be served either warm or room temperature, topped with a dollop of whipped cream.
Cut top from pumpkin; reserve for lid.
Scoop out seeds and fiber; discard.
Combine remaining ingredients in large saucepan; stir over low flame until liquid begins to simmer.
Place pumpkin on a large sheet of heavy foil in baking pan.
Pour hot liquid into pumpkin and place lid on top.
Pull up foil to enclose pumpkin loosely and fold to close openings.
Bake at 350\u00b0 for 3 1/2 hours.
Remove pan from oven and let stand; pumpkin keeps warm 3 to 4 hours, may be served warm or cooled.
br>HINT; To cook fresh pumpkin, cut it into eighths, place
baking dish, add the pumpkin cubes, season with the salt
60 deg C.
The pumpkin need only be washed, should
Combine pumpkin, sugar and vanilla pudding.
Beat egg yolks and add to pumpkin.
Add salt, vanilla and cinnamon.
Melt butter. Pour into pumpkin mixture.
Fold in stiffly beaten egg whites. Bake 1 hour at 350\u00b0.
arge bowl. Stir in pumpkin and pumpkin pie spice until blended. Whisk
Puncture acorn squash and pumpkin in several places using a
Preheat oven to 450 degrees. Spray a 15\" x 10\" pyrex dish generously with Pam and set aside.
In a mixing bowl, combine Bisquick, wheat germ, flax seed and pumpkin pie spice.
Stir in skim milk, eggbeaters and pumpkin puree until well combined.
Distribute evenly in prepared pan. Bake for 12 minutes. Enjoy!
00\u00b0C.
Put the pumpkin on a sheet of foil
ff the top of the pumpkin in such a way that
Combine first four ingredients and mix well until crumbly, using electric mixer at low speed.
Press into a 9 x 13-inch pan. Bake at 350\u00b0 for 15 minutes.
Combine the next seven ingredients and beat well.
Pour onto baked crust.
Bake at 350\u00b0 for 20 minutes.
Combine last three ingredients and sprinkle over baked pumpkin filling.
Return to oven and bake 15 to 20 minutes or until filling is set.
Cool in the pan.
Serve with whipped cream.
Thoroughly wash and clean 1 pie pumpkin.
Bake pumpkin whole in 325\u00b0 oven for 2 hours until brown and soft to the touch.
Pick stem off and peel skin away (peels off like paper).
Scoop out seeds.