Prepare vanilla custard pudding as directed on box.
When this is ready, line the bottom and sides of a deep dish with a thick layer of vanilla wafer (not crumbled).
Next, place alternately layers of bananas, vanilla wafers that have been crumbled and vanilla custard pudding in the dish, making sure that the top layer is a generous one of the crumbled vanilla wafers (number of layers depending on quantity desired).
Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan.
Beat egg and 1/2 cup sugar together in a bowl. Mix in flour, vinegar, apricot jam, baking powder, baking soda, and salt. Add milk gradually, mixing well. Pour into the prepared baking dish.
Bake in the preheated oven until set, about 45 minutes.
Dissolve 1/2 cup sugar in boiling water. Add evaporated milk, melted butter, and vanilla extract. Mix well; pour over baked pudding. Wait until sauce is absorbed before serving, about 5 minutes.
br>To make the rice pudding, place the milk, cream, vanilla
In a four quart serving bowl drop one 8 inch layer cake.
Pour half of the pudding over cake, then spread half of the pineapple over pudding, then spread half of the cool whip over pudding.
Repeat layers, and refrigerate.
You may want to garnish with lemon slices to add that pretty touch.
arge bowl.
Add dry pudding mix.
Beat with whisk
For pudding: Combine flour, sugar, baking powder, cinnamon, salt, milk, and apples in a medium mixing bowl until well blended.
Preheat oven to 375\u00b0F.
Spread in a greased 1 1/2 quart casserole or 1-9 inch square or round, greased, metal baking pan.
For sauce: Mix brown sugar, butter, and water. Stir until butter is melted.
Pour sauce over pudding batter and bake for 40-50 minutes until brown and set.
Serve with ice cream, heavy whipped cream or let it stand on it's own.
Mix all ingredients until they're blended and beat at medium speed with electric mixer for 2 minutes.
Pour into a well-greased and floured 10\" tube pan or bundt pan.
Bake at 350 degrees for 60-70 minutes.
Cool in pan at least 15 minutes.
Remove from pan; finish cooling on rack.
Sprinkle with confectioners sugar if desired.
***Cake can also be baked in a 13 x 9 pan for 50-55 minutes.
mix dry pudding mix with crushed pineapple.
whip in cool whip lite.
pour into baked pie shell.
refrigerate until set.
ut judging from other Molotoff recipes I've seen I would
efrigerate until chilled.
Bread Pudding:
Preheat the oven to
up of sugar and the pudding powder in a large mixing
Cake:.
Preheat oven to 350 degrees (F). In a large bowl, beat sugar, butter, eggs, and jam together. Sift flour in mixture with milk. Mix baking soda and vinegar together and add to flour mixture. Pour in bunt cake pan and bake for 30 minutes.
Sauce:
Combine sauce ingredients in a heavy saucepan and boil very slowly for a few minutes. Pour over baked pudding. Return to oven and bake for another 15 minutes, then ready to eat.
Serve with vanilla icecream.
Slice baked potatoes in half lengthwise.
Scoop out about 3/4 of flesh and set aside for other recipes.
Set skins on cookie sheet and place in oven about 4 inches away from top element. Broil 8 minutes.
Remove skins from oven and sprinkle with cheese. Season well and add bacon and paprika.
Broil another 4 to 5 minutes.
Serve hot with sour cream, if desired.
To baked, hot cake, poke holes through cake.
Combine pudding with sugar.
Stir in milk.
Blend thoroughly.
Do not overblend. Before pudding thickens, pour 1/2 of thin pudding evenly over warm cake into holes.
Allow pudding to thicken slightly.
Pour remaining 1/2 over cake.
Cover and chill for 1 hour before serving.
Store in refrigerator.
ven very hot. I baked the pudding at 170 deg C and
trip of lime. Stir the pudding well, add the pinch of
Leave baked cake in deep large 9 x 13 or size larger pan.
Add mixed banana cream pudding.
Layer with Cool Whip.
Top with cherry or strawberry pie filling.
Cook pudding mix and milk until mixture reaches a full boil, stirring often.
It will thicken as it cools.
After it cools, pour it in the baked pie shell.
Cover with the marshmallows.
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reheated 350\u00b0 oven until pudding is set and a sharp