Pudding Frosting - cooking recipe

Ingredients

2 (3/4 oz.) pkg. instant pudding or 1 large box
1 c. powdered sugar
4 c. milk
1 cake, baked in 9 x 13-inch pan

Preparation

To baked, hot cake, poke holes through cake.
Combine pudding with sugar.
Stir in milk.
Blend thoroughly.
Do not overblend. Before pudding thickens, pour 1/2 of thin pudding evenly over warm cake into holes.
Allow pudding to thicken slightly.
Pour remaining 1/2 over cake.
Cover and chill for 1 hour before serving.
Store in refrigerator.