Butterscotch Pudding Pie - cooking recipe

Ingredients

1 pkg. butterscotch pudding and pie filling
2 c. milk
3/4 c. miniature marshmallows
baked pie shell

Preparation

Cook pudding mix and milk until mixture reaches a full boil, stirring often.
It will thicken as it cools.
After it cools, pour it in the baked pie shell.
Cover with the marshmallows.