our marinade over pork riblets.
I let my riblets marinate for about
br>Spinkle both sides of riblets with ground sea salt and
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
In a large pot, bring enough water to cover the ribs to a gentle boil. Add salt, pepper, whole garlic cloves and bay leaves to the water. Meanwhile remove the silver skin from the back of the racks and cut rib racks in half. Add ribs to water. Boil for 30 minutes and strain.
Preheat oven to 350\u00b0F.
Cut rib racks into individual ribs and place in a baking pan lined with tin foil, for easier clean up. Sprinkle ribs with seasoning and toss. ***If you are using a salty seasoning, be careful not to use too much and don't use salt at the ...
ith a small piece of pork fat from one of the
hird dish.
Dredge each pork chop in flour, dip in
igh heated burner.
Season pork chops with garlic salt and
Take pork chops and season both sides
aking sheet.
Rub each pork chop with olive oil.
eep warm.
For the pork chops, preheat the oven to
Using salt and sage, season pork chops evenly on both sides.
frying pan, add the pork and sear over a medium
Preheat oven to 325\u00b0.
Place pork roast in shallow roasting pan; sprinkle with salt and pepper.
Arrange bacon on pork.
In small saucepan combine apple juice, cinnamon and cloves; bring to boil.
Remove from heat; brush pork with spiced apple juice.
Bake for 1 1/2 to 2 hours or until tender, basting frequently with spiced apple juice.
Layer onion in 4 sections in greased baking pan.
Add quartered apples on top, then the seasonings.
Place one chop on each section and cover chops with cider.
Combine cheese, butter and breadcrumbs.
Place mixture on top of each chop and pat down. Bake, uncovered, at 350\u00b0 for 1 hour.
Recipe can be doubled.
ery hot.
Add the pork chops in batches and brown
Preheat oven to 400\u00b0F. Combine potatoes and carrots, toss with oil and season. Bake for 30-35 mins, stirring occasionally.
Heat butter in a frying pan, season pork chops then sear for 2-3 mins per side. Meanwhile, mix creme fraiche (or sour cream, if using), sour cream, parsley and mustard, spread over pork chops then transfer to oven with carrots and potatoes. Raise oven to 450\u00b0F and bake for 10-15 mins until golden and bubbling.
he pan and cook the pork chop for 1-2 minutes
oil and salt; pour over pork. Cover and cook on low
he cheese.
Lay the pork chops side by side in
o break up. Add ground pork and 1/2 each of