Combine water, onion, and pinto beans in crock pot.
Mix together ketchup, Worcestershire Sauce, vinegar, mustard, seasoned salt, Liquid Smoke, and brown sugar in separate bowl.
Stir half of this mixture into beans in crock pot.
Place brisket on top of beans (cut into two pieces, if needed).
Spread the remaining mixture over brisket.
Cook on low for 8-10 hours, stirring twice, if possible.
Slice meat across the grain and serve with sauce and with beans on the side.
First look through beans and remove any debris sometimes
Fry and drain bacon. Crumble into small pieces. Brown and drain ground beef. Put bacon and ground beef in a crock-pot. Drain lima, pinto and kidney beans. Add all beans to crock-pot. You can use the bean juice if more liquid is needed. Add all other ingredients and mix well. Cook on low setting for 6 to 8 hours. Can be frozen and reheated as necessary.
Soak beans overnight, changing water at least twice.
Spray crock-pot with Pam.
Chop onions.
Mix all ingredients except beans in crock-pot and stir.
Pour beans in pot and mix well. Slow cook 8 to 10 hours until beans are soft.
Salt to taste.
The night before beans are to be used, wash and sort dried beans.
Wash 2 to 3 times, alternating between crock-pot and colander.
When water runs clear, cover beans in crock-pot with about 2-inches of cold water. Add whole peeled onion.
Turn crock-pot to low and allow to cook overnight.
Place chicken and beans in crock pot. Pour salsa over chicken and beans.
Cover and cook on low-heat for 5 to 6 hours or on high for 2 to 3 hours.
Transfer chicken to cutting board. Using two forks, shred the chicken. Use a potato masher to mash beans in crock pot. Return chicken to cooker, stir in cheese to combine.
Divide chicken among tortillas, top with lettuce, tomato, sour cream, etc.
Cook beef, onion and garlic in fry pan; drain, then put into crock-pot and add remaining ingredients.
Cook on high 1/2 day.
Completely soften beans by cooking in boiling water on the stove. Drain the water off of beans and transfer the beans to crock-pot. Add all remaining ingredients to beans and stir to blend entirely. Cover and cook on low for 10 to 12 hours or on high for 5 to 6 hours. Top with sour cream and Cheddar cheese, if desired.
Twenty-four hour process.
In the morning, rinse beans and then cover with water to soak.
In the evening, rinse and drain water and put into crock-pot (I spray with Pam before) along with smoked ham hocks, cover with an inch of water, cook on low until dinner time, next night.
Stir occasionally.
Add salt to taste.
You can use small pieces of salt pork in beans, but I take it out before I add the other ingredients.
I cook pinto beans in crock-pot.
Use a 5 quart pot. Clean the pinto beans, add to pot and cover with
Place pinto beans in large pot, cover with water, bring to
Cook hamburger meat, strain
grease off.
Put meat in a deep skillet or pan and\tput
tomato
sauce
and 4 cans water. Add onion, chili powder,
barbecue
sauce,
salt
and
pepper. Cook for one hour.
Add\twater as needed.
Cook pinto beans in another pot until done.
Pour
off water.
Pour sauce into the beans and cook for 15 minutes,
slow.
You
may
need to add a little water if it is too thick.
Fry onions, browning them lightly in fat.
Place cooked pinto beans in casserole.
Add onions.
Brown sugar or molasses, tomatoes and chilies, salt, pepper, oregano and meat.
Bake covered in a 325\u00b0 oven for 30 minutes.
Finish baking without cover to brown.
In a large pot add pinto beans, and fill with water.
Put first 13 ingredients in crock pot with 1 tablespoon of the sugar, mix well, add pinto beans.
Turn crock pot on low.
Heat some olive oil in a large skillet saute garlic, onions and green pepper for 4-5 minutes.
Add to crock pot.
Dredge the beef in the flour and brown in skillet.
(add more oil, if necessary).
Add to crock pot stir well.
Cook 8-10 hours.
Taste check; for acidity if necessary add more sugar, salt.
Ground the beef in a pan until cooked through. Drain and add to the crock pot.
Add the pinto beans, kidney beans, beef broth and diced tomatoes to the crock pot.
Dice the onion, green pepper, jalapeno.
Heat a pan with the olive oil and add the onion, green pepper and jalapeno until the onion started to caramelize/brown.
Add the chili powder, oregano and cumin. Mix. Next add the tomato paste and mix. Add to the crock pot.
Cook for 4 hours on high, 6-7 hours on low.
Mix and soak beans overnight per package directions.
quart crock pot with non-stick cooking spray.
Rinse beans and
Sort and rinse beans, add to crockpot, cover with