Beans In Crock-Pot - cooking recipe

Ingredients

1 lb. pinto beans
2 small smoked ham hocks

Preparation

Twenty-four hour process.
In the morning, rinse beans and then cover with water to soak.
In the evening, rinse and drain water and put into crock-pot (I spray with Pam before) along with smoked ham hocks, cover with an inch of water, cook on low until dinner time, next night.
Stir occasionally.
Add salt to taste.