n the flour mixture, then dip both sides into the egg
he buns with the french onion dip, and topping each burger with
Boil potatoes and mash.
Add cream cheese and onion dip.
Whip as usual.
Makes plenty for large crowd.
Wash fennel and trim off feathery leaves.
Chop enough of the leaves to make 2 tablespoons; set aside.
Trim fennel bulb.
Chop enough of the bulb to make 1 cup.
Cut remaining bulb into strips to use for dippers.
In a medium bowl combine chopped fennel, onion dip, red onion and green onion.
Garnish with reserved fennel leaves and chives (if desired).
Serve with vegetable dippers.
Cream potatoes as usual according to amount of servings needed.
In a large bowl, cream potatoes.
Add cream cheese (8 ounces) and either fresh chopped onion (5) or dried onion flakes to suit taste.
Add parsley and French onion dip.
(For a large bowl of potatoes, use the large size of onion dip.)
Add green onion dip mix to sour cream and spoon onto your baked potatoes.
Easy and good.
Hard boil, cool and peel eggs.
Cut eggs in half lengthwise; remove yolks and place in a small bowl; mash with fork.
Add French onion dip, mustard and crushed potato chips.
Scoop or pipe yolk mixture into egg halves.
Garnish with Paprika, if desired.
Refrigerate until ready to serve.
Preheat oven to 350\u00b0F. In a medium size bowl combine all of the ingredients until well combined. Transfer to a baking dish that allows about an inch of room from the top to prevent the dip from bubbling over.
Bake for 30 minutes. Serve warm with chips.
Instead of using milk to mash potatoes, use French onion dip with sour cream.
Preheat oven to 350\u00b0.
Prepare a 2-quart baking dish with cooking spray.
In large mixing bowl, combine mayonnaise, onion and cheese.
Pour mixture into baking dish; bake 45 minutes until top is slightly brown.
Serve hot with buttery round crackers. Makes 6 cups.
Wash 4 to 5 potatoes; cook in microwave until middle is soft. Cut and scoop middle out; put in bowl.
Add Parmesan cheese, sour cream onion dip and oleo.
Beat all together.
After mixed together, scoop back into middle of potatoes.
Put back in microwave for 5 to 7 minutes.
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
In a medium bowl, mix Cheddar cheese, mayonnaise and sweet onion. Transfer to the baking dish and sprinkle with Parmesan cheese.
Bake in the preheated oven 40 to 45 minutes, or until onions are tender and the mixture is bubbly and lightly browned.
In a bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese.
Spoon into a 1-qt. baking dish.
Bake, uncovered, at 325\u00b0 for 40 minutes. Sprinkle with parsley if desired.
Serve with crackers.
Yield: 2 cups.
In a bowl, combine mayonnaise, onion, parmesan cheese and garlic salt; stir in swiss chess.
Spoon into a 1-qt baking dish. Bake, uncovered, at 325\u00b0 for 40 minutes.
Sprinkle with parsley if desired.
Serve with crackers.
Yield:
2 cups.
Beat sour cream, cream cheese, onion dip, taco seasoning and salt together for 10 minutes.
Spread on a flat type serving plate and refrigerate at least 1 hour to firm mixture.
Sprinkle chopped lettuce, tomatoes and shredded Cheddar over dip.
Serve with taco chips for dipping.
ngredients to taste. (I keep onion soup mix in an old
In a large bowl, mix garlic salt, green onion dip mix, Miracle Whip, seasoned salt, salt, pepper and milk.
Add cottage cheese. Stir.
Let set at least 12 hours.
Serve with chips of your choice.
Soften cream cheese. Add green onion dip mix and blend well. Add milk, a little at a time, to this mixture until smooth and creamy (about the consistency of whipped cream).
Place in a small bowl in the middle of a platter.
Arrange veggies around it.
Rinse shrimp and drain well. Mash 1/2 of the shrimp with a fork. Mix with French onion dip. Fold in the rest of whole shrimp. Chill.
Mix cream cheese and French onion dip together.
Spread in bottom of pan.
Put taco seasoning in hamburger.
Put hamburger on top of cream cheese and dip.
Then add layer of everything else.