Baked Cream Cheese Creamed Potatoes - cooking recipe

Ingredients

cream cheese
onion
French onion dip
parsley

Preparation

Cream potatoes as usual according to amount of servings needed.
In a large bowl, cream potatoes.
Add cream cheese (8 ounces) and either fresh chopped onion (5) or dried onion flakes to suit taste.
Add parsley and French onion dip.
(For a large bowl of potatoes, use the large size of onion dip.)