Twice Baked Potatoes - cooking recipe

Ingredients

1 c. Parmesan cheese
1 1/2 c. sour cream onion dip
1 stick oleo

Preparation

Wash 4 to 5 potatoes; cook in microwave until middle is soft. Cut and scoop middle out; put in bowl.
Add Parmesan cheese, sour cream onion dip and oleo.
Beat all together.
After mixed together, scoop back into middle of potatoes.
Put back in microwave for 5 to 7 minutes.