Preheat the oven to 350\u00b0F. Lightly grease a shallow baking dish.
Combine ground lamb, breadcrumbs, pesto, onion, parsley and Parmesan cheese in a food processor. Process until well combined. Roll into 16 even balls.
Heat oil in a large skillet on high heat. Cook meatballs 2-3 mins, turning, until golden. Transfer to baking dish. Add tomatoes.
Bake 10 mins. Top with bocconcini; bake for a further 4-5 mins, until cheese melts. Serve with salad and crusty bread.
Preheat the oven to 375 degrees F (190 degrees C).
Mix lamb, bread, yogurt, raisins, cilantro, garlic, oregano, basil, salt, and pepper together in a bowl. Shape into 1-inch balls and place on a greased baking sheet.
Bake in the preheated oven until meatballs are browned on the outsides and only slightly pink in the centers, about 20 minutes.
large bowl. Add ground lamb, egg, onion, garlic, olive oil
make small incisions in the lamb. Stuff with sliced garlic.
For the meatballs:
Soak the breadcrumbs in
medium bowl, combine the lamb, almonds, soaked bread crumbs, onion
rocessor; process until minced. Add lamb, paprika, cumin, salt, and pepper
Set aside.
For the meatballs, mix the ground beef, diced
00\u00b0F. For the meatballs, combine the lamb, raisins, apricots, pine nuts
stirring often.
For the meatballs, place onion, ginger, garlic, salt
Combine lamb, breadcrumbs, cheese, 3/4 of
Salt and pepper the lamb, then mix and form into
br>Combine bread crumb mixture, lamb, egg, garlic, olive oil, tomato
For the meatballs, in a large bowl combine the lamb, breadcrumbs, egg, salt
Add ground lamb; mix well. Shape into 1-inch meatballs.
Heat
b>lamb, onion, breadcrumbs, pistachios, lemon zest, oregano and egg. Roll into meatballs
large bowl, combine the lamb, breadcrumbs, onion, cilantro, garlic, chili
o 350\u00b0F. Combine ground lamb with spices and salt in
Combine ground lamb, breadcrumbs, egg, garlic and cumin. Shape into 20 meatballs. Press a piece of feta into each ball then re-roll to enclose. Chill for 1 hour 30 mins.
Heat 1 tbsp oil in a large frying pan, cook meatballs, in batches, for 3-4 mins, or until browned and cooked. Set aside.
Meanwhile, combine couscous with remaining oil. Cook according to package instructions. Fluff and separate grains with a fork. Combine with meatballs, tomatoes, onion, and mint. Season then stuff pitas. Serve.
pepper and cayenne. Add ground lamb and mix well. Form into