Baked Lamb Meatballs - cooking recipe

Ingredients

1 pound ground lamb
2 slices bread, torn into small pieces
1/4 cup yogurt
1/4 cup raisins
1/4 cup fresh cilantro
1 clove garlic, minced
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/8 teaspoon salt
1/8 teaspoon ground black pepper

Preparation

Preheat the oven to 375 degrees F (190 degrees C).
Mix lamb, bread, yogurt, raisins, cilantro, garlic, oregano, basil, salt, and pepper together in a bowl. Shape into 1-inch balls and place on a greased baking sheet.
Bake in the preheated oven until meatballs are browned on the outsides and only slightly pink in the centers, about 20 minutes.