n diamond pattern and stud with cloves.
If there is a
Preheat oven to 325\u00b0.
Stick ham with cloves. Bake, uncovered (no water added), for 50 minutes.
Baste with orange juice and brown sugar.
Keep putting on ham until browned.
Soak ham for 12 to 14 hours in enough water to cover ham. Drain water.
Cover again and cook slowly for about 5 hours or until tender.
Cool in stock.
When cool, remove skin and trim fat. Make crisscross cuts across fat.
Sprinkle top of ham with about 1/2 cup brown sugar and 1 teaspoon pepper.
Stud ham with cloves. Pour the vinegar (if desired) and pineapple juice over ham.
Bake in hot oven for 25 to 30 minutes.
Garnish with spiced apples and water cress.
ins per 1 lb of ham. Preheat the oven to 325
350\u00b0F. Place the ham in a roasting pan and
br>Remove rind from ham.
Place ham on rack in open
o 350\u00b0F.
Stud ham with cloves then arrange on an oiled
Score ham in a diamond pattern and stud with cloves.
Place in crock pot.
Combine brown sugar, mustard, and lemon juice then spoon on ham.
Cover and cook on High (1 hour) then on Low for (6 to 7 hours) or until ham is hot.
Remove ham to a warm serving platter.
Turn crock pot to High.
Combine orange juice and cornstarch to form a smooth paste.
Stir into drippings in crock pot.
Cook stirring occasionally until sauce is thickened.
Spoon over ham.
emove 2 cups for the ham.
Papaya salsa:
Peel
arge baking pan with heavy-duty aluminum foil. Place ham cut side
o 325\u00b0.
Place ham, fat side up, on a
egrees. Cut rind from ham. Place ham on back in open roasting
ayer of skin from the ham.
Score the fat diagonally
Remove and discard casing from ham.
Score top of ham in a diamond design and stud with cloves.
Place ham in a shallow baking dish.
Arrange pineapple slices over top.
Pour ginger ale over ham and evenly sprinkle each pineapple slice with cinnamon. Bake ham at 325\u00b0 for 25 to 30 minutes or until thoroughly heated. Cut into 12 slices and serve.
Yields 12 servings (1 slice each). Calories:
174.
Exchanges:
2 medium-fat meat.
Stud ham with cloves.
In a blender, combine the next four ingredients and pour over ham.
Bake 1 hour at 350\u00b0, reduce heat to 300\u00b0 and bake for 2 hours.
As the pan juice cooks down, add ginger ale.
Baste ham every 15 minutes, adding ginger ale as needed.
Remove and discard casing from ham. Score top of ham in a diamond design and stud with cloves.
Place ham in a shallow baking dish and arrange pineapple slices over top.
Pour ginger ale over ham and evenly sprinkle each pineapple slice with cinnamon. Bake ham at 325\u00b0 for 25 to 30 minutes, or until thoroughly heated. Cut into 12 slices and serve.
Exchanges:
2 meats.
b>With a sharp knife, puncture and score the skin of the ham
Score the surface of the ham with shallow diamond shaped cuts. Insert cloves in cuts.
Combine preserves and mustard; spread over ham.
Pat brown sugar over apricot mixture and place ham on a rack in a roasting pan.
Bake uncovered at 325\u00b0 for 20 minutes per pound or until ham is heated through and thermometer reads 140 degrees.
Preheat oven to 300\u00b0 (baking schedule:
15 minutes per pound). Score fat in diamond pattern and stud with cloves.
If there is a skin or rind, roll it back for scoring and then back on for roasting.
It will be removed later.
Roast 1 hour on rack in preheated oven.
Remove ham from oven, remove rind, pour orange juice in baking pan and sprinkle grated orange zest over ham. Return to oven for another hour, basting every 15 minutes.