Apricot Baked Ham - cooking recipe

Ingredients

1/2 fully cooked ham with bone
20 whole cloves
1/2 c. apricot preserves
3 tbsp. ground mustard
1/2 c. brown sugar

Preparation

Score the surface of the ham with shallow diamond shaped cuts. Insert cloves in cuts.
Combine preserves and mustard; spread over ham.
Pat brown sugar over apricot mixture and place ham on a rack in a roasting pan.
Bake uncovered at 325\u00b0 for 20 minutes per pound or until ham is heated through and thermometer reads 140 degrees.