Baked Ham With Mustard Glaze - Crock Pot - cooking recipe

Ingredients

3 -5 lbs canned ham, drained
10 -12 whole cloves
1/2 cup brown sugar
1 tablespoon prepared mustard
2 teaspoons lemon juice
2 tablespoons orange juice
2 tablespoons cornstarch

Preparation

Score ham in a diamond pattern and stud with cloves.
Place in crock pot.
Combine brown sugar, mustard, and lemon juice then spoon on ham.
Cover and cook on High (1 hour) then on Low for (6 to 7 hours) or until ham is hot.
Remove ham to a warm serving platter.
Turn crock pot to High.
Combine orange juice and cornstarch to form a smooth paste.
Stir into drippings in crock pot.
Cook stirring occasionally until sauce is thickened.
Spoon over ham.