Melt the velvetta in a double boiler (pot of boiling water on bottom, bowl on top, velvetta inside bowl). When melted add the green chili's (juice and all).
You may like more green chili's or less. Taste it after the first 2 cans and add to your taste. (Ive added 4 cans before!).
Serve over baked french fries.
(Feel free to just spoon directly into mouth also).
Without thawing, open bag of fries and dust them lightly but
Sprinkle cornstarch on the raw french fries.
Toss to coat.
ven to 400\u00b0F. Place French fries on a baking pan. Bake
ecessary.
Meanwhile, cook the french fries (or potato wedges, if using
Prepare french fries according to package directions.
While fries are cooking, chop bacon
Preheat oven to 400\u00b0F. Thread halved fish fingers alternately with peppers onto metal skewers. Place on a baking tray lined with parchment paper. Brush with oil and lemon juice and bake for 20 mins.
Meanwhile, heat the frying oil to 350\u00b0F and fry french fries for 3-4 mins until golden brown. Transfer to a plate lined with paper towel. Garnish kebabs with pepperoni, olives, lemon slices, and parsley. Serve with the fries.
Bake french fries as directed. Let cool and then cut up into small pieces.
Mix egg substitute, protein powder, cinnamon, stevia and water if needed.
Put fries in a greased pie pan and cover with egg mixture.
Bake for 15 minutes.
Preheat the oven to 400\u00b0F. Spread the potatoes onto a baking sheet lined with baking parchment. Sprinkle with 1 tsp salt, some pepper and the paprika. Drizzle with 1 tbsp oil (or spray with oil). Bake for about 30 mins or until golden.
To make the dip, place the milk, mustard and lemon juice into a blender. Pulse to combine. Then, with lid on but top removed, slowly pour in a thin stream of oil until the dip is emulsified and creamy. Season with salt and pepper. Serve the mustard dip on the side with the french fries.
oll.
Deep-fry the French fries again. Drain on paper towels
Serve aioli with fish and French fries.
hatever the instructions on your french fries call for.
At the
pour frozen french fries in bowl.
toss with oil and smoked paprika.
bake according to package directions or until desired crispiness.
enjoy.
Mix egg whites and cajun spices.
Dry French fries.
Drop in batter.
Spray cookie sheet with cooking spray.
Place fries on cookie sheet, trying not to let them touch each other.
Bake on the lower rack of a preheated 400\u00b0 oven for 40 to 45 minutes. Best french fries you ever had!
Money back guarantee!
Clean and boil potatoes for 20 minutes.
Peel and shape into French fries.
Then place on cookie sheet slightly sprayed with Pam.
Sprinkle with sea salt.
Bake at 400\u00b0 for approximately 50 minutes.
Turn after 25 minutes with a spatula.
Arrange french fries in a greased 15 x 10 x 1 inch baking pan. Sprinkle with onion salt and paprika; stir to coat.
Bake at 450 degrees for 15-20 minutes or until lightly browned. Sprinkle with parmesan cheese; stir to coat.
Take a package of French fries.
Put in grease.
Melt butter in an 8 x 10-inch baking dish. Add the French fries (crinkle-cut) and pour milk over all. Top with cheese. Cover with foil. Bake covered at 350\u00b0 for 1 hour.
Combine ground beef, onion, seasoning mix and egg in a medium bowl. Divide into 4 portions. Stuff each with 1 cube of cheese and shape into a patty. Cover with plastic wrap and chill for 15 mins.
Heat oil in a large frying pan over medium heat. Reduce heat and add rissoles. Cook for 4-5 mins per side, or until cooked through.
Place bread on serving plates. Stuff with lettuce, cucumber, rissoles, baba ghanoush and carrot. Serve immediately with French fries.
Preheat oven to 400\u00b0F. Grease a baking tray. Arrange fish on prepared tray and bake for 12 mins. Flip fish over and bake for another 5 mins.
Meanwhile, combine tomato mix, pepper and lemon zest. Spoon mixture onto fish then sprinkle with mozzarella. Bake for 5-7 mins, or until cheese is golden and fish is crisp.
Combine cabbage, celery, onion and dill in a large bowl. Add mayonnaise and lemon juice and toss to combine.
Serve fish and French fries with slaw.