ans pork and beans or baked beans.
Stir beans into
egrees C).
To Make Fig Filling: In a small bowl
his page but from another recipe in this book for \"Cheap
f Salmon in 1-2 fig leaves (depending on size of
ake the FIGS: Thread 4 fig halves lengthwise on each skewer
ntil liquid is absorbed, place fig mixture into a small bowl
oney aside.
Stir the fig preserves, pomegranate molasses, and cinnamon
Preheat the oven to 350\u00b0F. Remove cheese from box and remove labels. Line box (or you could use a souffle dish to fit cheese) with parchment paper. Place cheese in box or dish, secure box with string. Trim paper.
Cut 8 slits into the top of cheese. Push the fig jam into the slits. Drizzle with champagne. Place on a baking pan
Bake for 20-25 mins. Cut a cross in the top to reveal molten center. Serve with asparagus, bread sticks, prosciutto and sliced figs.
ored apples tightly with the fig mixture, mounding any extra on
Cut fish into 1-inch-square pieces. Sprinkle with marjoram, salt and pepper, and lemon juice. Pour hot water over the fig leaves to soften, or rinse the canned grape leaves in cold water.
Spread leaves out one by one. Place a piece of fish and a bit of green onion on a leaf and wrap it up, tucking in the sides as you roll. Place the rolls side by side in an oblong baking pan and pour the wine over all.
Bake in a preheated oven at 350* for 20 minutes, uncovered.
Combine first 8 ingredients and cook slowly until thickened. Cool. Roll pastry 1/8-inch thick and cut into 4-inch circles. Place a tablespoon of fig mixture on half of each circle. Moisten edges and fold other half over filling.
Pinch edges together and prick top.
Place on baking sheet and bake at 450\u00b0 for 15 minutes. Makes 8 to 10.
nd pepper.
Fold up fig leaf over fish to make
ike mission figs for this recipe, better than the calmryna ones
ooking spray.
The original recipe called for baking it at
Mix oleo, sugar and eggs.
Stir in vanilla.
Blend flour, soda and salt together and stir into mixture.
Chill dough.
Divide dough in half and roll out on floured wax paper.
Blend figs in blender then spread on rolled dough.
Roll out rest of dough and place on top of figs.
Seal edges.
Bake at 400\u00b0 for about 10 minutes or until golden brown.
Cut bars to desired size.
To make a full cookie sheet, double recipe.
This is a very easy recipe. Simply add the olives, dried figs (softened - microwave them with a bit of water), and capers in a food processor. Add the anchovy paste, garlic, and fresh herbs. Pulsate until semi pureed, but still chunky.
e soft.
(The original recipe says to knead the mixture
Mix sugar, oil and eggs.
Add figs and dry ingredients.
Bake 1 1/2 hours at 300\u00b0 or until done.
Can be baked in tube or Bundt pan.
f butter, cinnamon, and crumbled fig cookies; mix well and set
ow heat, stirring occasionally, until fig spread is reduced, about 30