our food processor for this recipe. If you don't have
oth sides.
Take each fillet and place about 3 tablespoons
Melt 1/4 cup of butter; saute celery and onions.
Stir in stuffing mix, parsley, lemon juice, salt and pepper.
Cut each fillet to make 8 to 10 pieces.
Place in a greased pan.
Top each with stuffing mixture.
Melt remaining butter and add dill.
Pour sauce over each fillet.
Bake at 350\u00b0 for 20 to 30 minutes. Serves 8.
oll.
The Sole:
Squeeze lemon over fillet and sprinkle with
Mix together butter, parmesan cheese, and miracle whip. Set aside.
Rinse and pat dry fillet. Place on cookie sheet. Sprinkle with lemon juice, and diced green onion. Broil fish in oven for about 5-7 minutes on high or until fish flakes easily. Watch closely to avoid burning!
Remove from oven and drain liquid off the cookie sheet.
Spread butter mixture over fish. Sprinkle with paprika.
Place in oven for another 5-7 minutes until butter begins to brown. Watch to avoid burning!
Serve immediately.
For fish: Preheat oven to 375\u00b0F and heat large oval saute pan over medium high heat. Season the fish with salt and pepper; lightly dust flesch side with flour; coat pan with oil and add fish, flour side down. Cook until golden brown. Turn over and finish in oven for 8-10 minutes. Meanwhile make the sauce.
For sauce: Heat saute pan over medium heat and add oil, shallots and garlic and cook until golden (toasted).
Add wine, tomato paste, and tomatoes or fruit depending, and cook down until tomatoes or fruit begin to break down.
...
Spread crushed crackers onto a plate. Pour eggs into a shallow dish.
Place fish in a 1-gallon plastic bag and add flour; gently shake until completely coated.
Heat oil in a large, non-stick skillet over medium-high heat.
Dip each flour-coated piece of fish in the egg, allowing excess to drip back into dish. Press coated fish in the cracker crumbs until evenly coated.
Fry fish in the hot oil until lightly browned and fish flakes easily with a fork, about 5 minutes per side. Season fish with dill and salt.
Preheat Oven to 350.
Spray a cookie sheet or large baking pan with nonstick cooking spray.
Rinse fish off in cold water & lay on pan or cookie sheet, blot dry with paper towel.
Combine the olive oil and lemon juice in a small bowl.
Combine the dill, garlic powder & onion powder in another small bowl. (Fresh parsley and dill can be used in place of the dried).
Brush the oil & lemon mixture on each piece of fish, using a pastry brush.
Lightly sprinkle the herb mixture over each piece of fish.
Bake for 6-8 minutes. It is ...
edium high heat.
Dredge sole in flour.
Mix eggs
Preheat the grill until very hot. Place the fish fillets on a rack in a single layer, spray with oil, and season well. Grill for 8-10 minutes, or until the fish is cooked through.
Meanwhile, make the horseradish cream by mixing all the ingredients in a bowl until smooth. Season well and serve alongside the grilled fish.
our cream.
Season each sole fillet with salt and pepper, then
alt and pepper. Season the sole with a bit of salt
nto one end of each sole fillet. Fold the other side of
The sole is the fastest to cook,
alt and pepper. Place a sole fillet onto your work surface, and
asserole.
Top with the sole filet and sprinkle with Old
Dry the sole
fillets
and dip
Combine first 4 ingredients in a small bowl. Stir well and set aside.
Place 1 sheet of phyllo on a damp towel (keep remaining phyllo covered).
Lightly coat phyllo with cooking spray. Fold in half crosswise.
Spread 1/4 of the cheese mixture across bottom 2-inches of phyllo; place 1 fillet on phyllo above cheese mixture. Fold cheese covered phyllo over fish.
Fold lengthwise edges in about 1-inch and roll up, jellyroll fashion.
Cut fillet into 6 pieces. Mix melted butter with remaining ingredients. Divide between fillets and roll up.
Secure with toothpick.
Put into baking dish. Brush with melted butter.
Bake at 375\u00b0 for 30 minutes.
Clean sole and pat dry. Sprinkle garlic salt on both sides and arrange on a greased baking dish.
Mix the rest of the ingredients. Spread them onto the sole fillets. Bake in a preheated oven of 200 degrees for 5 minute.
Switch oven to grill and grill for another 5 min until golden brown. Serve.