Sole Fillet - cooking recipe

Ingredients

1/4 c. butter
2 Tbsp. onions, chopped
1 Tbsp. parsley
1/4 tsp. salt
2 lb. sole fillet
1/2 tsp. dill weed
1/3 c. celery, chopped
1 c. herb stuffing mix
1 Tbsp. lemon juice
1/4 tsp. pepper
1/4 c. butter

Preparation

Melt 1/4 cup of butter; saute celery and onions.
Stir in stuffing mix, parsley, lemon juice, salt and pepper.
Cut each fillet to make 8 to 10 pieces.
Place in a greased pan.
Top each with stuffing mixture.
Melt remaining butter and add dill.
Pour sauce over each fillet.
Bake at 350\u00b0 for 20 to 30 minutes. Serves 8.