Stuffed Sole - cooking recipe

Ingredients

2 lb. sole fillet
2 oz. butter
1/3 c. carrots, shredded
8 slices white bread
1/2 c. pimentos, minced
2 Tbsp. parsley
1/4 c. chicken broth
salt and pepper

Preparation

Cut fillet into 6 pieces. Mix melted butter with remaining ingredients. Divide between fillets and roll up.
Secure with toothpick.
Put into baking dish. Brush with melted butter.
Bake at 375\u00b0 for 30 minutes.