Sole Fillet Phyllo Packets - cooking recipe

Ingredients

1/2 (8 oz.) pkg. Neufchatel cheese, softened
2 oz. goat cheese, softened
1 Tbsp. chopped fresh chives
2 tsp. lemon juice
4 sheets commercial frozen phyllo pastry, thawed
butter flavored vegetable cooking spray
4 sole fillets
fresh chives
lemon slices

Preparation

Combine first 4 ingredients in a small bowl. Stir well and set aside.
Place 1 sheet of phyllo on a damp towel (keep remaining phyllo covered).
Lightly coat phyllo with cooking spray. Fold in half crosswise.
Spread 1/4 of the cheese mixture across bottom 2-inches of phyllo; place 1 fillet on phyllo above cheese mixture. Fold cheese covered phyllo over fish.
Fold lengthwise edges in about 1-inch and roll up, jellyroll fashion.