Slice baked potatoes in half lengthwise.
Scoop out about 3/4 of flesh and set aside for other recipes.
Set skins on cookie sheet and place in oven about 4 inches away from top element. Broil 8 minutes.
Remove skins from oven and sprinkle with cheese. Season well and add bacon and paprika.
Broil another 4 to 5 minutes.
Serve hot with sour cream, if desired.
inutes.
Notes: Use pre-baked dinner rolls.
If you make
n top and warm oven baked dinner rolls.
Place vegetables in a large casserole and pour oil over them. Bake 45 minutes in a 400\u00b0 oven.
Stir 3 to 4 times to keep vegetables coated with oil.
During this time put mushroom soup in a pan; dilute with juice from dinner cuts and 1/2 cup water.
Cut dinner cuts in 1-inch cubes and add to vegetable mixture.
Stir well and bake at 325\u00b0 for 1 hour or until vegetables are done. Salt may be added as desired.
ood Blog, where her tasty recipes and photos are documented.
edium-high heat with the baked beans and hot sauce. Heat
Brown hamburger; pour off fat. Cook macaroni in boiling, salted water for 8 minutes. Stir occasionally. Add cheese mix from macaroni dinner to drained macaroni. Add mushroom soup and hamburger. Stir well. Sprinkle crackers on top. Bake 20 to 30 minutes at 350\u00b0. Yield: 4 to 6 servings.
Slice off top of each dinner roll and gently remove some bread until there is a hole large enough to accommodate an egg. Arrange rolls on a baking sheet. Reserve tops. Crack an egg into each roll. Top each egg with some herbs and a bit of cream. Season with salt and pepper. Sprinkle with Parmesan. Bake in a 350 degree oven until eggs are set and bread is toasted 20 to 25 minutes. After eggs have cooked for 20 minutes, place bread tops on baking sheet and bake until golden brown. Let sit 5 minutes. Place tops on rolls and serve warm.
PREHEAT oven to 375\u00b0F Prepare shells and cheese dinner as directed on package.
Stir in chili and peppers. Spread into 13x9-inch baking dish.
Prepare the cornbread batter as directed on package; spoon evenly over chili mixture to within 1/2 inch of edges.
Bake 25 to 30 minutes in preheated 375 degree oven, or until top of cornbread is golden brown and wooden pick inserted in center comes out clean.
Serving Suggestion -- a little extra shredded cheese, or some sour cream! If you like it a little spicy, use hot chili with beans.
Marinate the 2 steaks for an hour with Dale's seasoning sauce. Grill steaks to person's preference.
Melt butter in a skillet. Mix mushrooms, onions, tomato and bell pepper and cook in skillet until onions are limp.
Best to cook on low-medium setting.
Pour ingredients evenly over the steaks and serve with side salad and baked potato or fries.
Chop onion, green pepper and celery.
Cook in a little fat. Add tomatoes; cook 5 minutes.
Add spaghetti, baked beans and corn.
Heat and serve.
br>Serve with warm, freshly baked bread.
part).
For the Hobo Dinner Potatoes:
In a small
br>Serve soup warm with dinner rolls to sop up the
n oversize plate, like a dinner plate.
Then using the
Spoon an even amount of baked beans into each potato. Divide
Place whole potatoes on a microwave-safe plate, cover with plastic wrap and cook on high for 10 mins, until tender. Remove from microwave.
Cut tops from each potato. Scoop out flesh, leaving a 1/2 inch layer around edges. Fill with baked beans and top with cheese. Microwave on high for 1 min 30 seconds, until cheese starts to melt. Top with basil and serve.
Heat baked beans until hot. Season as needed.
Lightly butter each slice of Boston brown bread on one side.
Cover each slice generously with hot baked beans and a 2 slice layer of Jarlsberg on the buttered side of the bread.
Top with ham slice and put under a broiler until cheese melts.
Combine first 6 ingredients and mix well.
Cut or pierce tops of baked potatoes lengthwise; squeeze ends and push toward center to open.
Top each with one-fourth of yogurt mixture.
Serve at once.
Brown ground beef with salt and pepper (to taste) and chopped onion.
Drain.
Cook macaroni from the Kraft dinner.
Add cooked macaroni, stewed tomatoes and Kraft dinner cheese packet to ground beef mixture.
Stir together well.
Tear up several slices of cheese and put into mixture.
Stir again.
Put into casserole dish (1 1/2-quart) and cover with sliced cheese.
Bake in covered casserole dish for 45 minutes in 350\u00b0 oven.