Baked Stew - cooking recipe

Ingredients

4 to 6 potatoes, cut in eighths or smaller
6 to 8 carrots, cut thin and about 1-inch long
4 onions, cut in eighths
2 stalks celery, sliced
1/8 to 1/4 c. oil
1 can mushroom soup
1 can dinner cuts or stew pack
1/2 c. water

Preparation

Place vegetables in a large casserole and pour oil over them. Bake 45 minutes in a 400\u00b0 oven.
Stir 3 to 4 times to keep vegetables coated with oil.
During this time put mushroom soup in a pan; dilute with juice from dinner cuts and 1/2 cup water.
Cut dinner cuts in 1-inch cubes and add to vegetable mixture.
Stir well and bake at 325\u00b0 for 1 hour or until vegetables are done. Salt may be added as desired.