ans pork and beans or baked beans.
Stir beans into
efore serving.
BACON WRAPPED DATES:
Cut bacon strips in
elf-rising flour. Add the dates and orange peel with the
Cook Applewood Bacon halfway. Best when baked but you can fry. (If you don't have applewood sprinkle a small amount of brown sugar on bacon).
Put blue cheese, almond & small amount of pesto in bowl.
Make slit in the date and stuff with cheese mixture.
Wrap with bacon. (secure with toothpick if needed).
When you're ready to serve cook for 10 minutes on 325 or until bacon is cooked.
Break dates into a 9-inch round cake pan or baking dish.
Add butter and 1 cup of boiling water.
Stir to melt butter and soften dates.
Add egg, flour, sugar and brown sugar; mix well.
Add baking soda, baking powder, salt and nuts; thoroughly mix with a fork until well blended.
Slowly pour
remaining boiling water (1 1/2 cups) over entire mixture.
Bake 4 minutes in a 375\u00b0 oven. Serve with ice cream piled in center.
Mix all ingredients together, leaving the addition of the chicken to the last.
Each recipe should feed 4 to 6 persons.
he dumpling dough for this recipe.
Preparing the Dumplings and
liers, carefully remove pits from dates through small opening; discard pits
long one side of the dates and remove the seeds. Pipe
n all remaining ingredients except dates.
When smooth, stir in
set aside.
Place the dates in a food processor and
Baked Beets: Preheat oven to 400\
Wash the apricots well in warm water, then chop.
Put into a saucepan with the dates and water.
Heat gently for 15 minutes or until soft; remove any pits.
Place in a blender or food processor along with the raisins and nuts and whiz to a puree.
Press the mixture into a lightly greased cake pan, making it about 1/2-inch deep.
Chill, then cut into 24 squares.
Brown pork sausage and remove from pan. When cooled, break into smaller bits.
Brown bacon and remove from pan.
Saute onion and green pepper in bacon grease and remove from pan.
Mix all ingredients into a large baking dish and bake at 325\u00b0 for 1 hour, or simmer on stove top in large pot for 30 minutes if you don't have time to do them in the oven.
This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.
1 teaspoon ginger root and dates.
Stir well to blend
25 degrees.
Pulse the dates and apricots in a food
Beat first 3 ingredients well.
Add melted chocolate and vanilla.
Mix dry ingredients and add alternately to batter with 1/2 cup milk.
Add dates and nuts.
Mix well.
Drop batter by teaspoon onto greased cookie sheets.
Bake at 350\u00b0 for 12 to 15 minutes.
he pits from the dates and cut the dates into halves. Add
Beat 2 eggs, cream and vanilla.
In medium bowl, combine dry ingredients.
Cut in butter with 2 knives until coarse crumbs. Stir in dates/raisins.
Add egg mixture until moistened.
With floured hands, knead dough 4 times on lightly floured surface. Place dough on greased cookie sheet.
Pat into 8-inch circle. Gently score 3/4 way through into 6 wedges with sharp, wet knife. Beat 1 egg with 1 teaspoon water to brush over dough.
Bake at 375\u00b0 for 18 to 20 minutes.
Cook raisins, dates and apples in 1 cup water for 3 minutes. Stir in butter or margarine and cool.
Add sweetener, beaten eggs, vanilla, flour and baking soda.
Stir well.
Add nuts.
Bake in a greased 9 x 9-inch pan at 350\u00b0 for 25 minutes.