NOTE: Removing hot baked custard from a hot water bath
ie is baking, prepare the custard by beating the yolks and
Or, place eight 6-ounce custard cups or individual molds in
e rack.
Place all custard ingredients in a food processor
innamon.
Continue baking until custard is set, about 30 minutes
o 325\u00b0F. For the custard mixture, bring the milk almost
baking tray.
Place custard and reserved peach juice in
Heat milk, sugar and salt; add lightly beaten eggs slowly to the hot milk mixture.
Add vanilla and butter.
Pour into custard dishes.
Sprinkle lightly with cinnamon and nutmeg.
Bake in a pan of hot water until custard is set (when the point of a knife comes out clean, then the custard is done).
Remove the custard dishes from the hot water and serve.
This is to be baked at 375\u00b0.
Preheat oven to 325\u00b0F. Grease a 3 cup oven-safe dish.
Whisk together eggs, vanilla extract and sugar. Heat milk in a saucepan until hot, then gradually add to egg mixture, whisking until combined. Pour into prepared dish.
Place dish in a roasting pan. Fill the roasting pan with enough hot water to reach halfway up the side of the custard dish. Sprinkle custard with nutmeg and cinnamon. Bake 30-35 minutes, or until center is just firm. Remove from water. Serve warm or cold.
fine sieve, pour the custard mixture through the sieve to
onuts with even amounts of custard. Set aside.
In a
Prepare vanilla custard pudding as directed on box.
When this is ready, line the bottom and sides of a deep dish with a thick layer of vanilla wafer (not crumbled).
Next, place alternately layers of bananas, vanilla wafers that have been crumbled and vanilla custard pudding in the dish, making sure that the top layer is a generous one of the crumbled vanilla wafers (number of layers depending on quantity desired).
egrees F.
Butter 6 custard cups (or butter a 1
egetable spray) six (6-ounce) custard cups and set them into
Mix peanut butter and sugar until crumbly.
Reserve 1/4 cup to sprinkle on top of pie.
Sprinkle remaining peanut butter mixture into baked pie shell.
Prepare the custard filling with milk according to package directions.
Pour into pie shell.
Chill until set.
Beat cream until stiff.
Spread on top of pie. Sprinkle with reserved peanut butter mixture.
Serve chilled.
ntil softened.
Place 1 baked pastry pastry on each serving
f custard and cool; cover and refrigerate until cold.
For Baked
Preheat oven to 375\u00b0F. Melt 2 tbsp margarine in a frying pan. Add breadcrumbs and cook for 3-4 mins, until golden. Meanwhile, combine honey, 1 tbsp hot water and blackberries then use to stuff apples. Transfer to a baking tray. Arrange remaining blackberries around apples. Top with breadcrumbs and dot with remaining margarine. Bake for 30-40 mins, until tender. Serve with custard, if using.
Preheat oven to 350\u00b0F. Lightly grease a 7x11 inch baking dish.
Arrange plums in prepared dish. Add reserved syrup. Sift custard powder over top. Set aside.
Sift cake mix and cinnamon into a bowl. Prepare cake following package instructions. Fold in coconut. Spoon evenly over fruit. Bake for 25-30 mins.
Dust with powdered sugar. Serve hot with heavy cream or ice cream.
Preheat the oven to 325\u00b0F. Core unpeeled apples about three-quarters of the way down from stem end, making hole 1 1/2 inch in diameter. Use small, sharp knife to score around center of each apple.
Combine remaining ingredients in small bowl. Pack filling firmly into apples. Stand apples upright in small baking dish.
Bake for 45 mins. Serve with cream or custard.