Baked Plums With Cinnamon-Coconut Cake Topping - cooking recipe

Ingredients

1 (28 oz) can dark plums, drained, syrup reserved, pitted
2 tbsp custard powder
12 oz sponge cake mix
2 tsp ground cinnamon
1 cup desiccated coconut
None None powdered sugar, for dusting
None None heavy cream or ice cream, to serve

Preparation

Preheat oven to 350\u00b0F. Lightly grease a 7x11 inch baking dish.
Arrange plums in prepared dish. Add reserved syrup. Sift custard powder over top. Set aside.
Sift cake mix and cinnamon into a bowl. Prepare cake following package instructions. Fold in coconut. Spoon evenly over fruit. Bake for 25-30 mins.
Dust with powdered sugar. Serve hot with heavy cream or ice cream.