Baked Custard - cooking recipe
Ingredients
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4 to 5 eggs
1/3 c. sugar
1/2 tsp. vanilla
1 qt. milk
1/4 tsp. salt
small amount of butter
Preparation
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Heat milk, sugar and salt; add lightly beaten eggs slowly to the hot milk mixture.
Add vanilla and butter.
Pour into custard dishes.
Sprinkle lightly with cinnamon and nutmeg.
Bake in a pan of hot water until custard is set (when the point of a knife comes out clean, then the custard is done).
Remove the custard dishes from the hot water and serve.
This is to be baked at 375\u00b0.
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