Baked Custard - cooking recipe

Ingredients

3 None large eggs
1/2 tsp vanilla extract
2 tbsp sugar
2 cups milk
None Pinch ground nutmeg
None Pinch ground cinnamon

Preparation

Preheat oven to 325\u00b0F. Grease a 3 cup oven-safe dish.
Whisk together eggs, vanilla extract and sugar. Heat milk in a saucepan until hot, then gradually add to egg mixture, whisking until combined. Pour into prepared dish.
Place dish in a roasting pan. Fill the roasting pan with enough hot water to reach halfway up the side of the custard dish. Sprinkle custard with nutmeg and cinnamon. Bake 30-35 minutes, or until center is just firm. Remove from water. Serve warm or cold.