NOTE: Removing hot baked custard from a hot water bath
Prepare white chocolate custard recipe: In a large heavy saucepan,
ans pork and beans or baked beans.
Stir beans into
ooled Recipe #479020.
Fill the donuts with even amounts of custard
This recipe really has no amounts,,,water
Custard cups:
Preheat oven to
50.
Think of this recipe as 3 seperate parts.
anilla and beat well. Pour custard mixture over bread. Spoon apples
Or, place eight 6-ounce custard cups or individual molds in
e rack.
Place all custard ingredients in a food processor
o 325\u00b0F. For the custard mixture, bring the milk almost
baking tray.
Place custard and reserved peach juice in
Let cool.
For the custard: Combine the milks and vanilla
Make favorite bake custard recipe in custard cup.
Add 1 1/2 teaspoons of Grape-Nuts to each cup.
Sprinkle with nutmeg, if desired.
Serve with whipped cream or Cool Whip.
Heat milk, sugar and salt; add lightly beaten eggs slowly to the hot milk mixture.
Add vanilla and butter.
Pour into custard dishes.
Sprinkle lightly with cinnamon and nutmeg.
Bake in a pan of hot water until custard is set (when the point of a knife comes out clean, then the custard is done).
Remove the custard dishes from the hot water and serve.
This is to be baked at 375\u00b0.
In a small bowl lightly beat the egg. Add milk, sugar, vanilla and salt and mix until sugar and salt have dissolved.
Pour into two ungreased 6-oz. custard cups. Sprinkle with nutmeg.
Set in a baking pan: add 1/2 to 1 inch of hot water to baking pan.
Bake, uncovered, at 350\u00b0 F. for 35 minutes or until set.
Recipe can be increased for maximum servings.
Scald milk in top of double boiler over hot water or on very low heat.
Beat eggs until slightly mixed, add sugar and salt. Stir the milk and vanilla slowly into the egg mixture. Pour custard into cups and sprinkle with nutmeg.
Preheat oven to 325\u00b0F. Grease a 3 cup oven-safe dish.
Whisk together eggs, vanilla extract and sugar. Heat milk in a saucepan until hot, then gradually add to egg mixture, whisking until combined. Pour into prepared dish.
Place dish in a roasting pan. Fill the roasting pan with enough hot water to reach halfway up the side of the custard dish. Sprinkle custard with nutmeg and cinnamon. Bake 30-35 minutes, or until center is just firm. Remove from water. Serve warm or cold.
fine sieve, pour the custard mixture through the sieve to
Prepare pudding or custard according to directions and let