Baked Custard For 2 - cooking recipe

Ingredients

1 egg
1 cup milk
3 tablespoons sugar
3/4 teaspoon vanilla extract
1/8 teaspoon salt
1/8 teaspoon ground nutmeg

Preparation

In a small bowl lightly beat the egg. Add milk, sugar, vanilla and salt and mix until sugar and salt have dissolved.
Pour into two ungreased 6-oz. custard cups. Sprinkle with nutmeg.
Set in a baking pan: add 1/2 to 1 inch of hot water to baking pan.
Bake, uncovered, at 350\u00b0 F. for 35 minutes or until set.
Recipe can be increased for maximum servings.