In a large bowl, combine the corn muffin mix, melted butter, eggs, and the salt. Whisk the mix well until smooth and combined.
Dip the hot dogs into the batter and cover a good amount of batter around the hot dog. Lay them onto a large baking sheet. Bake at 375 degrees for about 25 minutes or the batter is golden brown.
If desired, stick a wooden skewer in one end of the corn dog to help feel like eating it off the stick! Enjoy!
CORN DOG DIRECTIONS.
In a large bowl, combine flour, sugar, corn meal,baking
Remove stick from each corn dog; cut into 1 inch slices. Place on an ungreased baking sheet. Spread with pizza sauce. Top with olives, mushrooms and cheese. Bake at 350\u00b0 for 15-20 minutes.
In a 1-quart casserole, combine whole kernel corn, cream cheese with chives, salt and pepper.
Cover and bake at 325\u00b0 about 45 minutes.
Serve baked corn in sauce dishes.
Makes 6 servings.
Preheat oven to 350\u00b0F.
Put beans into large baking pan.
Slice hot dogs into 1/2 inch slices and add to beans.
Bake for 15-20 minutes.
While bean and hot dog mixture is in the oven,Mix cornbread mix, milk, eggs, creamed corn, and cheese in a large bowl.
Once bean and hot dog mixture has baked for 15-20 minutes, spread cornbread mixture gently on top to cover.
Bake for 20-30 additional minutes or until cornbread is cooked through.
Cornbread will be moist because of corn, so don't overcook.
Process until smooth. Mix lobster, corn, and green onions in large
Evenly spread chili beans in 9 x 13-inch baking dish.
Evenly space wieners atop of chili in dish.
Prepare corn bread and pour over layered ingredients.
Try to seal corn bread to edges of the dish.
Sprinkle grated cheese over corn bread.
Bake time and temperature called for in your corn bread recipe or package instructions.
Cheese is optional.
egrees C).
Whisk flour, corn meal, buttermilk, eggs, sugar, bacon
Preeat oven to 375\u00b0F. Coat 2 mini-muffin pans with cooking spray.
Prepare cornbread mix according to package directions, adding mustard, corn and chipotle powder. Spoon 1 1/2 tbsp batter into each mini muffin well. Insert 1 piece of chicken hot dog into the center of each muffin. Bake for 8-10 mins, or until a skewer inserted in the center comes out clean. Let cool. Serve at room temperature.
Combine corn and peas in large bowl.
In nonstick skillet, cook cumin and oregano in oil over medium heat for 2 minutes; pour over corn mixture and stir to coat evenly.
Stir in beans, tomato, and onion.
Whisk lime juice, mustard, garlic, and salt together in small bowl; stir in cilantro.
Pour over corn mixture and stir to coat.
Serve with baked tortilla chips and refrigerate any leftovers.
Securely
insert
a
wooden
stick
into
each hot dog. Unroll dough into one long sheet and seal center perforations. Separate dough into 8 long strips (2 twists each).
Wrap each long
strip around a hot dog.
Place on ungreased cookie sheet with
ends
of dough
tucked under hot dog.
Brush dough with margarine and sprinkle with Parmesan cheese.
Bake at 375\u00b0 for 12
to 16 minutes or until cornbread twists are a light golden brown.
Makes 8 corn dog twists.
Preheat the oven to 400 degrees F (200 degrees C). Bake the corn dogs according to package directions.
When corn dogs are cool enough to handle, remove the sticks, and split in half lengthwise. Remove the hot dog part, leaving the cornbread shell intact. Chop the hot dogs into small pieces, and place in a medium bowl. Mix in the mashed potatoes. Fill each corn shell with an equal amount of the potato mixture. Sprinkle cheese over the top.
Return to the oven, and bake until cheese is melted, about 5 minutes.
Combine flour, cornmeal, baking powder, sugar, salt, and pepper in large bowl.
Add milk, eggs, and oil, mixing thoroughly.
Dust hot dog bites with flour, then cover with batter and place on a cookie sheet with parchment paper.
Bake at 357 for 20 to 25 minutes or until tops of bites are golden.
Serve with ketchup or mustard dipping sauces.
Prepare the corn muffin batter as directed on the box.
Chop the hot dogs into bite-size pieces.
Mix in the hot dog pieces into the batter.
Pour batter into a greased muffin tin.
Bake for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Eat plain or with ketchup.
Enjoy!
Note: You can add more of less hot dog, depending on your own tastes :).
cook the hot dog per directions. i boiled.
microwave each corn tortilla for 30 seconds on a plate, (my microwave is weak, so you should watch) until it is softened and a little moist.
wrap each tortilla individually around dog.
dip in desired sauce. I prefer ketchip with a little mustard on the side.
an.
Place a hot dog on top of the batter
eserved 1 cup hot dog mixture. Stir in corn bread mix and
Heat oven to 375\u00b0.
Melt margarine in small saucepan over low heat or in microwave on High for 15 to 20 seconds.
Unroll dough into 1 long sheet.
Seal the short center perforation.
Separate into 8 long strips.
Wrap each strip around 1 hot dog.
Place on ungreased cookie sheet.
Brush each corn dog twist with melted margarine.
Sprinkle with Parmesan cheese.
Bake at 375\u00b0 for 12 to 16 minutes or until dough is light brown.
he remaining hot dog mixture.
Stir in corn bread mixes.
've bought for my dog send her running to her