gh heat. Cut the bacon slices into small pieces and
Put chip beef on bottom of pan; wrap each piece of chicken with bacon.
Place on top of beef.
Pour sour cream mixed with the mushroom soup over chicken.
Bake at 325-350\u00b0 for about 2 hours.
edium heat and add the bacon. Cook until just cooked through
Season the chicken then rub with smoked paprika. Stuff the chicken with the lemon
o 350\u00b0F
Cook bacon in a 10-inch heavy
Preheat oven to 400\u00b0F. Wrap potatoes, individually, in foil and bake for 1 hour 30 mins.
Cook bacon until crispy then transfer to paper towels to drain. Combine ricotta cheese, diced pepper, and most of the Parmesan cheese.
Unwrap potatoes and cut a slit lengthwise in top. Open up and fill with cheese mixture. Serve garnished with bacon and remaining Parmesan cheese.
o 400\u00b0F Season the chicken well with salt and black pepper
aucepan, fry the bacon until crisp. Remove with slotted spoon to paper
25 degrees F. Rinse chicken and pat dry with paper towels. Cut
Line bottom of rectangular pan with beef.
Roll chicken with bacon slice, skewer with toothpicks.
Lay on top of beef.
Mix soup and cheese.
Add 1/2 soup can of water, mix and pour over chicken.
Cover with foil and bake 3 hours at 325\u00b0.
This is excellent served with rice pilaf.
To Marinate: Place chicken in a nonporous glass dish
Wrap each chicken piece with a slice of chipped beef, then wrap with bacon.
Place chicken in greased casserole dish and pour soup/sour cream mixture over.
Sprinkle with paprika.
Bake, uncovered, at 325\u00b0 for 2 hours.
Serve with green salad or fruit salad.
Wash and place chicken in a pan.
Pour water in pan.
Baste with margarine, sprinkle with garlic, salt, pepper and sunflower seeds.
Place cloves in the middle of chicken.
Cover chicken with bacon strips.
Bake 1 1/2 hours at 350\u00b0.
Mix soup, milk and sour cream together and stir well.
Line bottom of dish with enough beef to cover well.
Wrap chicken with bacon and lay on top of beef.
Sprinkle with pepper and do not add salt.
Pour liquid over chicken.
Place in oven at 300\u00b0 for 3 hours (time is correct).
Should dish brown too rapidly, cover with foil to finish cooking.
Place dried beef in bottom of 9 x 13 pan that has been sprayed with Pam. Wrap chicken with bacon and place on top of dried beef. Mix together soup and sour cream. Pour over chicken. Bake at 350\u00b0 for 2 hours, covered, and 1 hour, uncovered.
o 350\u00b0F.
Season chicken with salt and pepper.
Place
230 degrees C).
Place chicken breasts between 2 sheets of
Preheat oven at 350 and spray baking pan with non-stick cooking spray.
Combine first 5 ingredients.
Dip chicken first in egg white, then into crumbs.
Place in baking dish.
Bake for 30 minutes or until tender.
About 5 minutes before chicken is done, top with bacon bits and cheese, then place back in oven until cheese melts.
ENJOY!
Cut 3 half breasts into bite size pieces.
coat chicken with flour.
cut 1 lb bacon into 3 sections
wrap chicken with bacon using toothpicks.
cook 375 for 20 minutes.
broil for last couple minutes to crisp bacon turning them regularly.
dip in bbq sauce ( sweet baby rays).
honey, and lemon juice. Add chicken breasts and refrigerate for two