Baked Chicken Breasts - cooking recipe

Ingredients

6 boneless chicken breasts
1 (2 oz.) jar dried beef, torn in small pieces
6 strips bacon
2 cans cream of chicken soup
1 (8 oz.) carton sour cream

Preparation

Place dried beef in bottom of 9 x 13 pan that has been sprayed with Pam. Wrap chicken with bacon and place on top of dried beef. Mix together soup and sour cream. Pour over chicken. Bake at 350\u00b0 for 2 hours, covered, and 1 hour, uncovered.