Baked Chicken With Sour Cream - cooking recipe

Ingredients

6 chicken breasts, halved, boned and skinned and, if large, cut in half
1 (4 oz.) jar chipped beef, rinsed in boiling water and drained
12 slices bacon
2 c. sour cream
1 can cream of asparagus or mushroom soup
paprika

Preparation

Wrap each chicken piece with a slice of chipped beef, then wrap with bacon.
Place chicken in greased casserole dish and pour soup/sour cream mixture over.
Sprinkle with paprika.
Bake, uncovered, at 325\u00b0 for 2 hours.
Serve with green salad or fruit salad.